![]() ![]() Mull your wine early to fill your house with the wonderful smells of the season to greet your guests as they arrive. Play around with the ratios to see what you like best. Wine, citrus juice, a little sugar, and spices go into a pot and heat, just below a simmer for 1 hour. Making mulled wine is simple but it does involve a little bit more than just heating the wine – it’s a delicate balance of spices (cinnamon, star anise, cloves), citrus fruits, alcohol and sugar. Making Glühwein is a very simple process. Mulled wine, as we call it in English, is actually really simple to make and even better, it’s easy to make large batches which makes it perfect for entertaining over the holidays. Yes During the holiday season in Germany you’ll find Kinderpunsch, which is a hot drink made with juice and traditional Christmas spices. Although some markets will offer a wide variety of hot wine drinks based on any number of different fruit wines, the traditional Gluhwein recipe is made. After simmering, turn off the heat and let the wine continue to steep for 30 minutes. DecemFeuerzangenbowle (fire tongs punch) is a traditional German Christmas drink made out of mulled wine with an alcohol-soaked burning sugar cone over it. Cover and reduce the heat to keep it just barely at a simmer. Just like decorated Christmas trees and Advent wreaths, mulled wine is a deeply rooted German tradition that is now enjoyed around the world. Bring the mixture to a boil, and then reduce to a mild simmer. Put all the ingredients (except the orange garnishes) into a pot or large saucepan. Translated roughly as “glowing wine” which refers to the temperature the wine is heated to, this holiday drink is meant to warm you up as you make your way around the market stalls, chatting and shopping and will ensure you won’t get cold. Combine water, orange juice, sugar, cinnamon sticks, allspice and star anise in a pot over high heat. ![]() Glühwein is a spiced red wine that’s traditionally served at Christmas markets in Germany and Austria.
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